We serve nothing but the best.
A single seasonal menu, shaped by what the market gives us each morning, served in a dining room built for quiet moments.
The experience
Every detail, considered.
From the first pour to the last course, nothing is left to chance.
- Seasonal menu.
- Reimagined each week, built around what's best that morning.
- Sommelier pairing.
- A curated wine list, matched course by course.
- Private dining.
- A quiet room for parties who want the evening to themselves.
- Sourced with care.
- Ingredients from growers and fishers we've worked with for years.
- Open kitchen.
- Watch the pass while your table is prepared.
- Tasting menu.
- A longer evening, seven courses, guided by the chef.
Every course felt considered. Nothing rushed, nothing wasted — the best meal I've had this year.
Dining
Two ways to dine
However you'd like to spend the evening, we'll take care of the rest.
À la carte
€145 /person
Three courses from our seasonal menu, paired to your evening.
- Three courses
- Seasonal, market-driven menu
- Wine pairing available
Chef's Table
€290 /person
Seven courses at the pass, guided by the chef.
- Seven-course tasting menu
- Wine pairing included
- A seat at the chef's counter
- Personally hosted by the chef
- A memory to keep
Frequently asked questions
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Smart casual. Jackets are welcome, though not required.
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Yes — let us know when you book and we'll adjust the menu for you.
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Valet parking is available at the entrance from 6pm.
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Yes, our private dining room seats up to twelve guests.
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Please cancel at least 24 hours in advance so we can offer the table to another guest.
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Yes, each tasting menu comes with an optional wine pairing chosen by our sommelier.